In the busy lanes of Darjeeling, where most women’s work has long stayed hidden inside kitchen walls, the CAPCO–Wipro Hotlite initiative with The WE Foundation invites them to step out front—as visible chefs, business owners, and decision‑makers. What began as a food‑cart training project now feels more like a movement, turning 75 marginalized women from local SHGs into confident entrepreneurs who serve food with pride and run their own micro‑enterprises.
For Pema, cooking was always “just household duty.” After joining Hotlite, she found herself standing behind a bright yellow cart, taking orders, handling UPI payments, and answering tourists’ questions about her specials. The first evening she earned more in a day than she used to in a week of casual labour. She went home and quietly placed the money on the table in front of her in‑laws. That moment shifted the power dynamic at home—now family members consult her before big expenses, and her daughter tells friends, “My mother runs her own food stall on the mall road.”

